ROSLI, N. L.; JAMALUDIN, M. A. B. .; AHMAD, A. N. B. . Beyond Halal Cuisine: A Comprehensive Exploration of Shariah Compliance in Tourism and Hospitality. Tazkia Islamic Finance and Business Review, [S. l.], v. 18, n. 1, p. 120–139, 2024. Disponível em: https://tifbr-tazkia.org/index.php/TIFBR/article/view/370. Acesso em: 6 oct. 2024.