The Global Development of Halal Food Industry: A Survey
DOI:
https://doi.org/10.30993/tifbr.v11i1.113الكلمات المفتاحية:
Halal Food، Halal Industry، Developed and Developing Countriesالملخص
Abstract. This study aims to observe the existence of Halal food industry in developed and developing countries, and ways to increase the acceptance towards Halal products from non-Moslem societies. The approach is based on observation of the business environment of Halal food industry, online research and analysis of papers in journals. The finding indicates that although developed countries have less Moslem but the market share for Halal food is high. Countries with less Moslem population namely Thailand, United Kingdom and Australia can capture the opportunity of Halal food in the global market. Thus, most of Halal food exporters are coming from there. Halal food industry can be a catalyst to develop other potential sectors who get the negative impact from economic crisis in a country with less Moslem population. Countries namely Thailand, Australia, United Kingdom and Japan have applied commercial farm in their supply management to support their Halal food production. Furthermore, the awareness of consuming Halal food also come from non-Moslem due to the safer and freshness of the food. Hence it is important for producer to promote Halal food as being safety-compliant.
المراجع
Abdul-Talib, A.N. and Abd-Razak, I.S. (2013). Cultivating Export Market Oriented Behavior in Halal Marketing: Addressing The Issues and Challenges in Going Global. Journal of Islamic Marketing, Vol. 4(2): 187-197.
Akyol, M. and Kilinç, O. (2014). Internet and Halal Tourism Marketing. International Periodical For The Languages, Literature and History of Turkish or Turkic, Vol. 9: 171–186.
Awan, H.M. Siddiquei, A.N and Haider, Z. (2015). Factors Affecting Halal Purchase Intention – Evidence From Pakistan’s Halal Food Sector. Management Research Review, Vol. 38(6): 640-660. Available at: https://doi.org/10.1108/MRR-01-2014-0022.
Batu, Ali and Regenstein, Joe. (2014). Halal Food Certification Challenges and Their Implications for Moslem Societies Worldwide. International Periodical for The Languages, Literature and History of Turkish or Turkic, Vol. 9: 111–130.
Bergeaud-Blackler, F. (2007). New Challenges for Islamic Ritual Slaughter: A European perspective. Journal of Ethnic and Migration Studies, Vol. 33(6): 965-980.
Cochrane, Paul (2016). Opportunities for Growth in Japan’s Halal Food Sector. On 6 March 2016. Retrieved from: http://www.Salaamgateway.com.
Hassan, S.H. et al. (2009). Influence of the Halal Certification Mark in Food Product Advertisement in Malaysia. The New Culture of food. Marketing Opportunity from Ethnic, Religious and Cultural Diversity, Vol. 243.
Hassan, W.M. and Awang, K.W. (2009). Halal Food in New Zealand Restaurants: An Explanatory Study. International Journal of Economics and Management, Vol. 3(2): 385-402
Haque, Ahasanul, et al. (2015). Non-Moslem Consumers’ Perception Toward Purchasing Halal Food Products in Malaysia. Journal of Islamic Marketing, Vol. 6(1): 133-147. Available at: https://doi.org/10.1108/JIMA-04-2014-0033.
International Markets Bureau. (2011). Global Pathfinder Report Halal Food Trends. Market Indicator Report: 1–10. Canada.
Ismail, R.M. (2015). Global Issues and Challenges for The Halal Food Industry. Paper presented on China (Ningxia) International Cooperation Forum on Halal Food Certification on September 2015. Available at: doi:10.13140/RG.2.1.3096.5842.
Lever, J. and Miele, M. (2012). The Growth of Halal Meat Markets in Europe: An Exploration of The Supply Side Theory of Religion. Journal of Rural Studies, Vol. 28(4): 528-537.
Mathew, et al. (2014). Acceptance on Halal Food Among Non-Moslem Consumers. Procedia - Social and Behavioral Sciences, Vol. 121: 262–271. Available at: doi:10.1016/j.sbspro.2014.01.1127.
Matrade. (2015). Status of The Halal Industry. Presented for World Halal Summit on 10 March 2015 by YB Dato’ Sri Mustapa Mohamed Minister of International Trade and Industry.
Mori, T. (2014). The Present Condition and The Subject of Halal in Japan , in Comparison with Malaysia. Unpublished Research Paper. University of Marketing and Distribution Sciences. Japan.
Omar, S and Zahrain, M. (2012). Positioning The Halal Food Industry : The Case of Malaysia. NIDA Case Research Journal, Vol. 4(8): 157–174.
Ratanamaneichat, C. and Rakkarn, S. (2013). Quality Assurance Development of Halal Food Products for Export to Indonesia. Procedia - Social and Behavioral Sciences, Vol. 88: 134–141. Available at: doi:10.1016/j.sbspro.2013.08.488.
Razzaque, M.A. and Chaudhry, S.N. (2013). Religiosity and Moslem Consumers’ Decision-Making Process in A Non-Moslem Society. Journal of Islamic Marketing, Vol. 4(2): 198-217.
Regenstein, J.M., Chaudry, M.M. and Regenstein, C.E. (2003). The Kosher and Halal Food Laws. Comprehensive Reviews in Food Science and Food Safety, Vol. 2(3): 111-127.
Swerdloff, Alex. (2016). Why Japanese Chefs are Embracing Halal Food. Retrieved from: http://www.munchies.vice.com on 30 May 2016.
Thackray, Lucy. (2016). Woman Concerned about Groceries Funding Islamic Organization. Daily Mail Australia. 29 December 2014. Retrieved on 1 March 2016.
Thailand Board of Investment. (2012). Thailand’s Ample Food Industry Sees Expanding Opportunities. On 30 April 2016. Retrieved from: http://www.boi.go.th /tir/issue/201205_22_5/42.htm.
The Malaysian Institute of Economic Research (MIER). (2003). Halal Food Industry Deserves More Attention: 1–3.
Thomson Reuters (2014). State of the global Islamic economy 2014-2015 report. Available at: www.zawya.com/ifg-publications/.
Tieman, M. and Hassan, F.H. (2015). Convergence of Food Systems: Kosher, Christian and Halal. British Food Journal, Vol. 117(9): 2313-2327.
Wacharajirasophon, Usanee. (2016). Factors Influencing Consumer Intention to Purchase Halal Food among Moslems in Thailand. Unpublished Master Thesis, Department of Business Administration, Kulliyah of Economics and Management Science, International Islamic University Malaysia.
Walker, Martin, et al. (2007). Addressing The Moslem Market. Can You Afford Not to?. A.T. Kearney Inc.
Yusof, S. and Shutto, N. (2014). The Development of Halal Food Market in Japan : An Exploratory Study. Procedia - Social and Behavioral Sciences, Vol. 121: 253–261. Available at: doi:10.1016/j.sbspro.2014.01.1126.
Akyol, M. and Kilinç, O. (2014). Internet and Halal Tourism Marketing. International Periodical For The Languages, Literature and History of Turkish or Turkic, Vol. 9: 171–186.
Awan, H.M. Siddiquei, A.N and Haider, Z. (2015). Factors Affecting Halal Purchase Intention – Evidence From Pakistan’s Halal Food Sector. Management Research Review, Vol. 38(6): 640-660. Available at: https://doi.org/10.1108/MRR-01-2014-0022.
Batu, Ali and Regenstein, Joe. (2014). Halal Food Certification Challenges and Their Implications for Moslem Societies Worldwide. International Periodical for The Languages, Literature and History of Turkish or Turkic, Vol. 9: 111–130.
Bergeaud-Blackler, F. (2007). New Challenges for Islamic Ritual Slaughter: A European perspective. Journal of Ethnic and Migration Studies, Vol. 33(6): 965-980.
Cochrane, Paul (2016). Opportunities for Growth in Japan’s Halal Food Sector. On 6 March 2016. Retrieved from: http://www.Salaamgateway.com.
Hassan, S.H. et al. (2009). Influence of the Halal Certification Mark in Food Product Advertisement in Malaysia. The New Culture of food. Marketing Opportunity from Ethnic, Religious and Cultural Diversity, Vol. 243.
Hassan, W.M. and Awang, K.W. (2009). Halal Food in New Zealand Restaurants: An Explanatory Study. International Journal of Economics and Management, Vol. 3(2): 385-402
Haque, Ahasanul, et al. (2015). Non-Moslem Consumers’ Perception Toward Purchasing Halal Food Products in Malaysia. Journal of Islamic Marketing, Vol. 6(1): 133-147. Available at: https://doi.org/10.1108/JIMA-04-2014-0033.
International Markets Bureau. (2011). Global Pathfinder Report Halal Food Trends. Market Indicator Report: 1–10. Canada.
Ismail, R.M. (2015). Global Issues and Challenges for The Halal Food Industry. Paper presented on China (Ningxia) International Cooperation Forum on Halal Food Certification on September 2015. Available at: doi:10.13140/RG.2.1.3096.5842.
Lever, J. and Miele, M. (2012). The Growth of Halal Meat Markets in Europe: An Exploration of The Supply Side Theory of Religion. Journal of Rural Studies, Vol. 28(4): 528-537.
Mathew, et al. (2014). Acceptance on Halal Food Among Non-Moslem Consumers. Procedia - Social and Behavioral Sciences, Vol. 121: 262–271. Available at: doi:10.1016/j.sbspro.2014.01.1127.
Matrade. (2015). Status of The Halal Industry. Presented for World Halal Summit on 10 March 2015 by YB Dato’ Sri Mustapa Mohamed Minister of International Trade and Industry.
Mori, T. (2014). The Present Condition and The Subject of Halal in Japan , in Comparison with Malaysia. Unpublished Research Paper. University of Marketing and Distribution Sciences. Japan.
Omar, S and Zahrain, M. (2012). Positioning The Halal Food Industry : The Case of Malaysia. NIDA Case Research Journal, Vol. 4(8): 157–174.
Ratanamaneichat, C. and Rakkarn, S. (2013). Quality Assurance Development of Halal Food Products for Export to Indonesia. Procedia - Social and Behavioral Sciences, Vol. 88: 134–141. Available at: doi:10.1016/j.sbspro.2013.08.488.
Razzaque, M.A. and Chaudhry, S.N. (2013). Religiosity and Moslem Consumers’ Decision-Making Process in A Non-Moslem Society. Journal of Islamic Marketing, Vol. 4(2): 198-217.
Regenstein, J.M., Chaudry, M.M. and Regenstein, C.E. (2003). The Kosher and Halal Food Laws. Comprehensive Reviews in Food Science and Food Safety, Vol. 2(3): 111-127.
Swerdloff, Alex. (2016). Why Japanese Chefs are Embracing Halal Food. Retrieved from: http://www.munchies.vice.com on 30 May 2016.
Thackray, Lucy. (2016). Woman Concerned about Groceries Funding Islamic Organization. Daily Mail Australia. 29 December 2014. Retrieved on 1 March 2016.
Thailand Board of Investment. (2012). Thailand’s Ample Food Industry Sees Expanding Opportunities. On 30 April 2016. Retrieved from: http://www.boi.go.th /tir/issue/201205_22_5/42.htm.
The Malaysian Institute of Economic Research (MIER). (2003). Halal Food Industry Deserves More Attention: 1–3.
Thomson Reuters (2014). State of the global Islamic economy 2014-2015 report. Available at: www.zawya.com/ifg-publications/.
Tieman, M. and Hassan, F.H. (2015). Convergence of Food Systems: Kosher, Christian and Halal. British Food Journal, Vol. 117(9): 2313-2327.
Wacharajirasophon, Usanee. (2016). Factors Influencing Consumer Intention to Purchase Halal Food among Moslems in Thailand. Unpublished Master Thesis, Department of Business Administration, Kulliyah of Economics and Management Science, International Islamic University Malaysia.
Walker, Martin, et al. (2007). Addressing The Moslem Market. Can You Afford Not to?. A.T. Kearney Inc.
Yusof, S. and Shutto, N. (2014). The Development of Halal Food Market in Japan : An Exploratory Study. Procedia - Social and Behavioral Sciences, Vol. 121: 253–261. Available at: doi:10.1016/j.sbspro.2014.01.1126.
التنزيلات
منشور
2018-03-31
كيفية الاقتباس
Nurrachmi, R. (2018). The Global Development of Halal Food Industry: A Survey. Tazkia Islamic Finance and Business Review, 11(1). https://doi.org/10.30993/tifbr.v11i1.113
إصدار
القسم
Articles
الرخصة
Tazkia Islamic Finance and Business Review (TIFBR) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website), as it can lead to productive exchanges, as well as earlier and greater citation of published work (See the Effect of Open Access).
